Menu of The Week

DateBreakfastLunchDinner
22-10-2018/Scrambled eggs with nuts and peppers, Curry assorted vegetables, Sweet corn, carrot & beetroot soup or FruitPork and pear soup, Stir-fried beef with broccoli, Stir-fried egg with sprouts and bean puff, Stir-fried scallops with cabbage
--/松子西椒炒蛋,咖喱雜菜,粟米甘筍紅菜頭湯雪梨雪耳豬腱湯,西蘭花炒牛肉,蛋絲銀芽炒豆泡,瑤柱扒白菜仔
23-10-2018Chicken fillets, HorlicksRoasted pork neck, Stir-fried fish and cucumber, Ribs soup or FruitPork and vegetable soup, Braised ribs with pineapple, Salt and pepper fish, Boiled vegetables
--可立克,牛油,芝士,雞肉片,麵包 烤豬頸肉,青瓜甘筍炒魚青,番茄薯仔排骨湯或水果西洋菜肉片湯,菠蘿炆肉排,椒鹽魚,灼菜
24-10-2018Grapefruit honey, Dumplings, vegetable and rice noodle soupPork and sweet corn in white sauce, Stir-fried scallop with asparagus, Pork soup or FruitPork soup, Stir-fried beef with pepper, Braised seafood and tofu, Garlic vegetables
--柚子蜜,時菜魚餃湯米白汁粟米肉粒,露筍炒帶子,節瓜淡菜肉片湯或水果淮山甘筍豬踭湯,西椒牛柳粒,海洋豆腐,蒜蓉唐生菜
25-10-2018Sardinia in tomato sauce, Sweet corn, Hot chocolateBoat congee, Stir-fried pork and vegetable rice noodles, Blanched vegetablesSweet corn soup, Braised pork chop and tomato, Pan-fried capelin, Vegetables in soup
--熱朱古力,牛油,茄汁沙甸魚,粟米,麵包艇仔粥,椰菜叉燒炒河,灼菜(菜心)粟米魚肚羮,番茄燴無骨豬扒,香煎多春魚,上湯浸時菜
26-10-2018Chinese Tea, DimsumStir-fried pork with bean and broccoli, Roasted mackerel, Borscht or Fruit/
--清茶,饅頭,粉果,牛肉球甜豆甘筍炒肉片,燒鯖魚,羅宋湯或水果/