Menu of The Week

DateBreakfastLunchDinner
25-6-2018/Homemade mushroom rice, Stewed chestnut and water melon, Egg and tomato soup, or FruitRib soup, Bacon and crab rolls, Steamed bean puff, Blanched vegetables
--/自家製磨菇飯,栗子炆冬瓜,番茄蛋花湯或水果淮山甘筍煲排骨,煙肉蟹柳卷,蒸釀豆泡,灼菜(菜心)
26-6-2018Sausage, HorlicksSweet and sour pork, Blanched vegetables, Pork & sweet corn soup or FruitPork soup, Lemongrass pork chop, Roasted mackerel, Blanched vegetables
--可立克,牛油,蔬菜,沙樂美腸,麵包咕嚕肉,灼菜,無花果雪耳煲豬展或水果菠菜滾豬潤赤肉,香茅豬扒,燒鯖魚,灼菜
27-6-2018Pork and noodle soup, Honey lemon Japanese curried chicken, Blanched vegetables, Pork soup or FruitGraduation Dinner
--檸蜜,時菜赤肉湯伊麵日式咖喱雞,灼菜(油脈菜),節瓜肉片湯或水果謝師宴
28-6-2018Tuna salad, JuiceRib congee, Stir-fried pork & sprouts noodles, Blanched vegetablesCream of chicken, Spaghetti, Fried chicken, Fruit salad
--果汁,牛油,生菜,沙律吞拿魚,麵包柴魚花生豬骨粥,芽菜肉絲炒麵,灼菜,特色小吃忌廉雞湯,肉醬意粉,薯格,炸雞膇,水果沙律
29-6-2018Meatroll and vegetable noodle soup, Hot cholocateStir-fried beef with bell pepper, Blanched vegetables with garlic, Fish and vegetable soup or fruit/
--朱古力,時菜紥肉湯米西椒牛柳粒,蒜蓉白菜仔,生菜魚青湯或水果/