Menu of The Week

DateBreakfastLunchDinner
25-2-2019/Braised Tofu, Stir-fried mushrooms with broccoli and carrots, Cream of mushroom soup or FruitPork soup, Pork in tomato and corn sauce, Pan-fried potato pancake, Stir-fried vegetables
--/葱燒玉子豆腐,椰菜甘筍炒木耳,蘑菇湯或水果節瓜淡菜赤肉湯,蕃茄粟米肉粒,煎薯仔餅,炒芥蘭
26-2-2019Cereal, Roast beef and breadWinter melon stew with roasted pork, Stir-fried assorted vegetables, Sweet corn and egg drop soup or FruitPork soup, Steamed pork and egg, Steamed eggplant with dried shrimps, Blanched vegetables
--乳酪,牛油,占,燒牛肉,麵包冬瓜燜火腩,炒雜菜,粟米肉末蛋花湯或水果清補涼煲赤肉湯,雞蛋蒸肉餅,銀魚仔蝦米蒸茄子,灼菜(唐生菜)
27-2-2019Ovaltine, Pork udon in tomato soupSweet and sour chicken, Stir-fried fish fillets with zucchinni, Pork, tomato and potato soup or FruitPork soup, Marinated beef Shank and tofu, Fish fillets in sweet corn sauce, Cabbage in soup
--阿華田,蕃茄肉片湯烏冬咕嚕雞球,翠玉瓜炒魚片,蕃茄薯仔赤肉湯或水果西洋菜陳腎肉片湯,鹵牛展拼豆腐,粟米斑塊,上湯浸白菜仔
28-2-2019Holick, HamRib Congee, Stir-​fried rice-vermicelli, Blanched vegetablesRib soup, Chicken wings in soy sauce, Pan-fried egg, Blanched vegetables
--可立克,牛油,芝士,菠蘿腸,麵包菜乾豬骨粥,星洲炒米,灼菜(油脈菜)老黃瓜陳腎煲排骨湯,豉油雞翼,煎荷包蛋,灼菜心苗
1-3-2019Juice, Meat ball and vegetable noodle soupStir-fried chicken slice with vegetables, Blanched vegetables, Cream of chicken soup or Fruit/
--果汁,時菜肉丸湯油麵西芹甘筍炒雞絲,灼菜,忌廉雞湯或水果 /