Menu of The Week

DateBreakfastLunchDinner
14-10-2019/Chicken and hair ground rice in soup, Stir-fried assorted vegetables, TakoyakiPork soup, Stir-fried beef and tomato, Pan-fried potato with mushroom, Boiled vegetables
--/節瓜雞肉泡飯,炒雜菜,鱆魚小丸子無花果赤肉湯,鮮茄牛肉,煎蘑菇薯餅,灼菜
15-10-2019Ovaltine, SausagesStir-fried pork with palm and cashew nuts, Stir-fried minced dace with onion and cucumber, Pork and Spinach soup or FruitPork and vegetable soup, Steamed pork with water chestnut, Stir-fried bacon with crab stick, Boiled vegetables
--阿華田,牛油,沙律汁,腸仔,麵包 合掌瓜腰果炒肉粒,青瓜洋葱炒魚青,菠菜滾豬潤赤肉或水果芥菜肉片豆腐湯,馬蹄蒸豬肉,煙肉蟹柳卷,灼菜
16-10-2019Juice, Macaroni with chicken and vegetables in soupMiso soup, Japanese style curry chicken, Green saladPork ribs soup, Homemade BBQ pork, Pan fried seasonal fish, Boiled vegetables
--果汁,雜菜雞絲湯通粉麵豉湯,日式咖喱雞,番茄粟米蘋果沙律粟米蘿蔔煲排骨,鑊仔叉燒,香煎時魚,灼菜(菜心)
17-10-2019Fresh milk, Cereal, Boiled egg, Hamburger, BreadMinced Dace and lettuce congee, Steamed rice noodle roll, Boiled vegetablesRibs soup, Braised chicken wings, Steamed egg with dried scallop, Boiled vegetables
--鮮奶,麥片,烚蛋,漢堡扒,麵包生菜鯪魚球粥,腸粉,灼菜赤小豆粉葛煲排骨,紅燒雞翼,瑤柱蒸蛋,灼菜(唐生菜)
18-10-2019Chinese Tea, DimsumNoodles in creamy mushroom sauce, Broccoli in sesame sauce, Tomato egg drop soup/
--清茶,飯團,魚肉燒賣,小籠包白汁蘑菇伊麵,胡麻汁西蘭花,番茄蛋花湯/