Menu of The Week

DateBreakfastLunchDinner
24-6-2019/Spaghetti in white sauce with vegetarian chicken, Salad, Miso soupRib soup, Braised bean curd sheet and zucchini, Scrembled egg with dried shrimp and onion, Blanched vegetables
--/白汁素雞絲意粉,番茄粟米牛油果沙律,麵豉湯淮山雪耳煲排骨,枝竹節瓜炆排骨,洋葱蝦米煎蛋,灼菜(菜心)
25-6-2019Horlicks, Turkey hamBBQ pork, Blanched vegetables, Pork rib soup or FruitPork soup, Sweet and sour pork, Pan-fried capelin, Blanched vegetables
--可立克,牛油,蔬菜,火雞肉,麵包叉燒,灼菜,粟米南瓜排骨湯或水果菠菜滾豬潤赤肉湯,咕嚕肉,多春魚,灼菜
26-6-2019Honey lemon, Fish fillet and loofah rice in noodle soupJapanese curried chicken, Blanched vegetables, Pork soup or FruitPork and watercress soup, Chinese style beef, Steamed Tofu with dried shrimp, Stir-fried broccoli
--檸蜜,絲瓜魚片湯米日式咖喱雞,灼菜(油麥菜),節瓜肉片湯或水果西洋菜肉片湯,中式牛柳,開洋豆付,炒椰菜
27-6-2019Juice, Tuna saladDoggie noodles, Steamed Shumai, Blanched vegetablesPizza, Spaghetti, Grilled chicken wings, Fruit salad
--果汁,牛油,生菜,沙律吞拿魚,麵包懷舊狗仔粉,魚肉燒賣,灼菜薄餅,肉醬意粉,焗雞翼,水果沙律
28-6-2019Horlicks, Meatroll and vegetable noodle in soup(Boarders only) Cream of chicken soup, Stewed beef and egg, Vegetables soup/
--可立克,時菜紥肉湯米(宿生午膳)忌廉雞湯,鹵牛腱拼蛋,上湯莧菜