Menu of The Week

DateBreakfastLunchDinner
23-9-2019/Pan-fried salmon, Stwed Pork with Hairy gourd, Vegetable soup or FruitPork ribs & dried vegetable soup, Japanese style chicken curry, Roasted mackerel, Blanched vegetables
--/香煎三文魚,肉絲扒節瓜,雜菜湯或水果菜乾白菜煲排骨,日式甜咖喱雞絲,燒鯖魚,灼菜(小棠菜)
24-9-2019Chocolate milk, Potato salad, Scrambled eggChinese style shredded beef, Blanched vegetables, Dried shrimp, pork and melon soup or FruitMashed potato and sweet corn soup, Baked chicken wings, Fish and bean puff in soup, Boiled vegetables
--朱古力奶,薯仔沙律,炒蛋,麵包中式牛柳絲,灼菜(油脈菜),冬瓜蝦米肉粒湯或水果薯蓉粟米湯,焗雞翼,鯪魚滑濃湯燴豆泡,浸白菜仔
25-9-2019Soy milk, Steamed dumplingsVegetarian fried rice, Stir-fried cabbage, Tomato and sweet corn soup or FruitRib soup, Braised burdock and bean curd, Stewed fish with tomato, Boiled vegetables
--豆漿,生煎飽,燒賣,餃子素炒飯,炒時菜,番茄粟米湯粟米甘筍煲排骨,鹵牛腱拼豆腐,鮮茄魚塊,灼菜
26-9-2019Ovaltine, Green Salad, Scrambled eggs and baconChicken congee, Stir-fried pork & sprouts noodles, Blanched vegetablesPork and vegetable soup, Stewed porks with eggplant, Stir-fried fish fillets with cucumber, Stir-fried Loofah with onion and black fungus
--阿華田,牛油,蔬菜,煙肉炒蛋,麵包 雞粥,芽菜肉絲炒麵,灼菜,特色小吃時菜肉片湯,茄子炆肉絲,青瓜炒魚付,勝瓜洋葱雲耳
27-9-2019Juice, Pork udon in tomato soup//
--蜂蜜雪梨茶,番茄肉片湯烏冬//