Menu of The Week

DateBreakfastLunchDinner
15-4-2019/Vegetarian fried rice, Sweet corn, tomato and cucumber salad, Miso soupPork soup, Braised beef with pumpkin, Pan-fried Capelin, Stir-fried vegetables
--/燒汁素雞球飯,粟米番茄青瓜沙津,麵豉湯清補涼煲赤肉湯,南瓜炆牛肉餅,香煎多春魚,灼菜(白菜仔)
16-4-2019Ham, OatmealFish and beans in soup, Stir-fried pork with melon, Pork and vegetable soup or FruitPork rib soup, Steamed pork with water chestnut, Fish fillets with salt and pepper, Blanched vegetables
--鮮奶麥皮,牛油,芝士,火腿,麵包玉豆浸魚青,佛手瓜炒肉片,紅菜頭肉碎湯或水果番茄薯仔洋葱排骨湯,馬蹄蒸豬肉,椒鹽魚柳,灼菜(菜心)
17-4-2019Juice, Pork and vegetables rice noodle in soupPork and watercress soup, Chicken in black bean sauce, Stir-fried vegetables with fish filletsPork rib soup, Stir-fried beef with onions, Pan-fried baby fish with egg, Boiled vegetables with garlic
--果汁,菠菜肉絲湯米西洋菜肉片湯,豉汁雞件,魚片炒椰菜木瓜眉豆排骨湯,燒汁洋葱牛柳片,銀魚炒蛋,蒜蓉莧菜
18-4-2019Horlicks, Luncheon meat Pork and vegetables congee, Stir-fried noodle with pork and vegetable, Boiled vegetables, Snacks/
--可立克,牛油,芝士,午餐肉,麵包菜粒肉粒粥,芽菜肉絲炒麵,灼菜,特色小吃/